Sevier County Fair COVID-19 Operating Plan:
This document summarizes SCF’s communication with the general public and will be published on the Fair’s website. We expect to update this material as frequently as events unfold.
*The Sevier County Fair is proud to be a partner in our community as we all come back stronger than ever. We are committed to providing a safe, clean, positive environment to help you and your family come and enjoy the activities.
What restrictions will be in place?
*Outdoor areas, our arena bleacher seating will be limited and marked off* Fairest of the Fair tent seating will be separated in sections
*Food Pavilion tables will only have 6 chairs and tables will be appropriately distanced
*Indoor Facilities allows guest to adhere to recommended social distancing guidelines
*We will be monitoring social distancing
*Any vendors offering services will be required to be separated by appropriate distance and must demonstrate cleaning and disinfection practices
*Hay Wagon Seating will be spaced in accordance with the TN Pledge
What is happening to enhance the safety and cleanliness of the Fairgrounds?
VOLUNTEERS-
*Our Volunteers will be temperature tested before each shift
*We will provide masks, gloves and how to use them based on CDC guidelines
*Our Volunteers will be provided sanitizing stations
*Our Volunteer common areas will be limited for social distancing
ADDITIONAL CLEANING/SAFETY STANDARDS
*Restrooms will be cleaned with sanitizing solutions several times a day
*We will have signage placed throughout the Fair encouraging distancing, hand washing and other safe practices
*We are committed to communicating with our vendors, fair-goers and entertainers
*We are providing hand sanitizer in all areas of the fairgrounds
What process can participants and fair-goers and other guests expect for entry?
*Signage will be posted at the entrance asking/informing guests the following:
~Have you had exposure to COVID-19 in the past 14 days?
~Have you experienced:
Cough or shortness of breath? Fever? Loss of taste or smell?
~You are at an increased risk for COVID-19 if you are:
- 65 years or older, have underlying lung/asthma conditions, have heart complications, suffer from diabetes, liver disease, sever obesity or otherwise immune-comprised
- Your health is your responsibility
*We reserve the right to institute further COVID-19 screening to ensure guests are not endangering others
*Any guest who has had symptoms or exposure will not be allowed in the venue
*Guests will be invited to use hand sanitizer stations upon entry and exit